Burger

A burger is a dish made from a cooked filling placed inside a sliced bun. The most common version contains a ground meat patty, often beef, along with ingredients such as vegetables, cheese, sauces or seasonings.

The name comes from Hamburg, Germany, where minced meat preparations known as Hamburg-style steaks became popular before being adapted in the United States. The exact moment when the modern burger appeared is debated, but it developed into a recognizable form in the early 20th century.

Over time, the burger became one of the best-known foods associated with American cuisine and spread widely around the world. Different cultures have created their own versions by changing the type of bread, filling or toppings.

Some burgers use chicken, fish, vegetables, legumes or plant-based alternatives instead of beef. Although often linked with fast food, burgers are also prepared in restaurants and at home with a wide variety of ingredients. Its history shows how a simple meal can evolve through cultural exchange and become part of many culinary traditions.