Crêpe

A crêpe is a thin, round pancake made from a simple batter usually containing flour, eggs, milk and sometimes butter or sugar. Unlike thicker pancakes, crêpes are cooked in a very thin layer on a hot surface, which gives them their delicate texture.

They can be served with sweet fillings such as fruit, chocolate, sugar or jam, or with savory ingredients like cheese, vegetables, meat or seafood. The recipe can vary depending on regional habits and culinary traditions.

Crêpes are strongly associated with French cuisine, particularly with the region of Brittany, where buckwheat crêpes known as galettes are a traditional specialty. Wheat flour crêpes are often served as a sweet dish, while buckwheat versions are commonly used for savory fillings.

The tradition of preparing crêpes is linked to family meals, celebrations and social gatherings in France and beyond. Today, crêpes are enjoyed in many countries, where they have been adapted with local ingredients while keeping the basic idea of a thin, flexible pancake.