Kebab

Kebab is a term used for various dishes made with cooked meat, often prepared by grilling or roasting. The word comes from culinary traditions of the Middle East and surrounding regions, where different forms of kebab have existed for centuries.

One of the best-known versions is döner kebab, which consists of seasoned meat cooked on a vertical rotating spit and usually served in bread with vegetables, sauces or other accompaniments. Other varieties use skewered pieces of meat cooked over a fire or grill.

Kebab recipes vary greatly depending on the country and local traditions. They can be prepared with lamb, beef, chicken or other meats, with different spices and cooking methods. Through migration and cultural exchange, kebab spread from its regions of origin to many parts of the world, where it was adapted to local tastes.

Today, it is served in restaurants, street food shops and homes in many countries. Its history reflects the way culinary practices travel between societies and change while preserving their original influences.