Rowing
✨ Synchronized sliding on the water
Rowing is a water sport in which athletes propel a boat using oars while sitting with their backs to the direction of travel. In international racing, boats differ according to the number of rowers and the type of rowing. In sculling, each rower uses two oars, while in sweep rowing each rower uses one. Olympic boat classes include the single scull, double scull, quadruple scull, pair, four and eight. Some boats have a coxswain, who steers and helps coordinate the crew.
Standard international races are usually 2,000 metres long. A rowing stroke has two main phases: the drive, when the rower pushes with the legs and opens the body while pulling the oar, and the recovery, when the rower returns to the starting position. Efficient rowing depends on timing and coordination, because the crew must move together while producing enough force to accelerate the boat. Rowing is a demanding endurance sport that also requires considerable muscular power.
During the drive, the legs produce much of the initial force, followed by the movement of the trunk and arms. The oar acts as a lever, transmitting force to the water through its blade. Water resistance opposes the boat’s motion, so technique, boat design and synchronization all influence speed. In crew boats, small differences in timing can disturb the boat’s balance and reduce efficiency.
Repeated rowing involves both aerobic and anaerobic energy systems: aerobic metabolism supplies much of the energy during sustained effort, while anaerobic pathways contribute more during intense starts and finishing efforts. Training can improve cardiovascular endurance, muscular strength, coordination, balance and the ability to maintain technique under fatigue. Because rowing involves repeated movements of the legs, trunk and upper body, appropriate technique and progressive training are important for limiting excessive strain. Rowing can be practiced on natural water, and the same basic movement can also be reproduced indoors on a rowing machine.